Nielsen-Massey – Madagascar Bourbon Pure Vanilla Extract, 8oz

Description

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavour compounds, resulting in a flavour profile that’s full, sweet, creamy and mellow with velvety after-tones. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications.

Equivalencies
– 1 Stickpack = 1 tsp
– 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder

Applications
– Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones
– Savoury ideas: seafood, sauces, soups, marinades
– Beverage ideas: hot chocolate, iced tea
– Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)
– Chef’s notes: This vanilla extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savoury dishes. Plus, it’s easy to use—just measure and add.

Certifications
– Kosher Certified
– Gluten-Free Certified
– Non-GMO Project Verified

– Ingredients: Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla Bean Extractives.