Cajun Blackened Seasoning,2.5oz
Original price was: $5.59.$4.43Current price is: $4.43.
Description
Directions: Heat a cast-iron skillet over high heat. Dip fish filets in melted butter or margarine coating both sides well. Shake Louisiana Fish Fry products’ Blackened seasoning generously and evenly on both sides. Cook over high heat for 1-1/2 minutes per side until charred and an internal temperature of at least 145F is reached for fish. For meat or poultry cook until at least 165F.
Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 30 years ago as an offshoot of the retail seafood operation, Tony’s Seafood. Today, it is one of the fastest-growing food manufacturing businesses in Louisiana, and makers of the 1 Fish Fry. The company produces a line of quality products, formulated to make Cajun cuisine favourites easy to prepare at home.
– For fish, meat or poultry
– Ingredients: Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil).
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