Name: Nigari - Tofu Coagulant - All Natural, 236ml
Brand: goodcookwareset.com
SKU: 50960
Price: 7.44 USD
Availability: InStock

Nigari – Tofu Coagulant – All Natural, 236ml

Description

Nigari is a natural product created through the sea salt harvesting process. After we harvest our all-natural sea salt, a concentrated, mineral rich brine is left consisting primarily of magnesium chloride as well as magnesium sulfate, calcium sulfate and potassium chloride. It is this concentration of minerals that give Nigari its bitter taste (Nigari is from the Japanese word for bitter, “nigai”).

This Nigari (Magnesium Chloride Bittern) is produced through our sea salt harvesting process that includes drawing sea water from the cold, clear waters of the great Canadian Pacific. We use a seven-step filtration process to ensure we produce the cleanest, purest sea salt possible that contain naturally-occuring trace minerals found in the ocean. It is with the same care that Vancouver Island Salt Co Nigari is produced.

– In the culinary world, Nigari is used in making tofu. It can also be used to create ricotta and other types of fresh cheeses.
– Each bottle contains enough nigari to cogulate approximately 200L of soy milk (depending on recipe)

– Size: 236ml / 8oz
– ingredients: Filtered and concentrated sea water.