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Risotto with Porcini Mushrooms and Saffron, 300g
Original price was: $7.99.$4.61Current price is: $4.61.
Description
Preparation for risotto with porcini and saffron.
– Cooking Instructions: Melt a knob of butter in a pan, pour the rice and toast it for a minute, stirring it. Add half a glass of white wine and let it evaporate, cover the rice with hot broth and turn it from time to time and when necessary add some hot stock. When cooked, stir and serve.
– Ingredients: Carnaroli rice 95.9%, dried porcini mushrooms (Boletus edulis and related group) 1.7%. onion, leek, parsley. turmeric, saffron 0.01%. Origin of rice: Italy. May contain traces of nuts, soy, sulphites, celery.
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