Saucepan – Tri-Ply Stainless Steel, 2Qt
Original price was: $191.99.$124.65Current price is: $124.65.
Description
Originally designed to meet the demands of professional chefs, All-Clad is the undisputed choice in top culinary circles and four-star kitchens throughout the world. Today, it is also a prized possession of uncompromising home cooks. No cookware can rival its exquisite lines, impeccable balance, innovative technology, meticulous hand-finishing and construction warranted to last a lifetime. Each piece of All-Clad’s Stainless Collection cookware is manufactured using premium tri-ply construction with an aluminium core to deliver even heat distribution. The aluminum core conducts and retains heat superbly. This core extends not only across the bottom but all the way up the sides for optimal heat distribution. The interiors and exteriors are polished 18/10 stainless steel. The magnetic stainless steel bottoms make Allclad Stainless cookware perfect for all heating sources including induction and are safe to use in the oven and under the grill. The enhanced riveted stick handles stay cool on the stove top. The lids are also made of stainless steel.
Related products
-
Titanium Series 4 Quart Saucepan with Lid
Original price was: $215.96.$143.58Current price is: $143.58. -
Victoria – Dutch Oven Combo Cooker – Seasoned Cast Iron, 5.7L
Original price was: $75.99.$57.14Current price is: $57.14. -
Titanium Series 12 Quart Stock Pot with Lid
Original price was: $263.96.$208.20Current price is: $208.20. -
Glass Lid – Classic Series, 28cm
Original price was: $29.59.$21.93Current price is: $21.93. -
Titanium Series 1.5 Quart Sauté with Lid
Original price was: $119.96.$63.07Current price is: $63.07. -
Titanium Series 5 Quart Sauce Pot with Lid
Original price was: $223.96.$165.51Current price is: $165.51. -
Flame Square Skillet Grill, 26cm
Original price was: $175.99.$137.59Current price is: $137.59. -
Roasting Pan 70th Anniversary – Classic Series, 39 x 27cm
Original price was: $159.99.$101.55Current price is: $101.55.
