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Mẹ’s Vietnamese Chilli Fish Sauce, 250ml

Original price was: $12.39.Current price is: $9.32.

Description

Mom’s Fish Sauce – Mẹ’s Nước Mắm – is a quintessential Vietnamese sauce that has been perfected by the Nguyễn family for over three decades. It is the “secret” to many of Mẹ’s (mom) recipes at home and the award-winning and beloved restaurant – Anh and Chi.

– Gluten-free
– Gold Winner, 2022 “Made in Vancouver” Awards, for best locally-made product
– Quintessential Vietnamese dipping sauce perfected over three decades
– Versatile, rich with umami and tangy with mild spice
– Keep refrigerated for up to 1 year.

– It can be used to dip, douse, dress and marinade your favourite Viet-inspired dishes.

– Ingredients: Sugars (sugar, anchovy extract), Distilled vinegar, Purified water, Garlic, Chilli, Salt, Acetic acid, Potassium sorbate and sodium bisultite as preservatives, Xantham gum,
Monosodium glutamate. Contains: Sulfites, Anchovy extract.